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Devonport’s Matariki Dish – June 22nd-30th
June 21 @ 6:00 pm - July 1 @ 10:00 pm
An event every day that begins at 6:00pm, repeating until June 30, 2018
Celebrate the Māori new year in Devonport by bringing friends to the table and sharing beautifully-curated and iconic NZ native dishes and treats.
Visit any participating restaurant or store.
The Matariki Dish:
Vondel: Manuka smoked hapuka, pikopiko and kanuka honey.
Vic Road Kitchen: Wild boar with smoked eel, beetroot, watercress and kawakawa.
Hemingways: Kumara, Ginger and Gisborne Orange soup
Dixie Browns: Chocolate fondant, caramel kumara puree, chocolate soil and manuka smoked honey ice cream.
Devon on the Wharf: Creamy Greenlip Mussels – Passage Rock Chardonnay, chilli, garlic butter, chives and cream fraiche served with garlic bread.
Devonport Chocolates: Horopiko and Caramel Chocolate Stars made just for Matariki.