Devonport’s Matariki Dish – June 22nd-30th

Celebrate the Māori new year in Devonport by bringing friends to the table and sharing beautifully-curated and iconic NZ native dishes and treats.

Visit any participating restaurant or store.

The Matariki Dish:

Vondel: Manuka smoked hapuka, pikopiko and kanuka honey.

Vic Road Kitchen: Wild boar with smoked eel, beetroot, watercress and kawakawa.

Hemingways: Kumara, Ginger and Gisborne Orange soup

Dixie Browns: Chocolate fondant, caramel kumara puree, chocolate soil and manuka smoked honey ice cream.

Devon on the Wharf: Creamy Greenlip Mussels – Passage Rock Chardonnay, chilli, garlic butter, chives and cream fraiche served with garlic bread.

Devonport Chocolates: Horopiko and Caramel Chocolate Stars made just for Matariki.