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Matariki Dish

July 1, 2019 @ 5:00 pm - 10:00 pm

|Recurring Event (See all)

An event every day that begins at 5:00pm, repeating until July 7, 2019

matakiri dish

There’s no better way to celebrate the māori new year than with friends and family around the table. During Matariki Devonport’s eateries will be offering a unique and delicious ‘matariki dish’ to their menu, incorporating local ingredients, edible natives, or using traditional cooking methods.


Vondel:  Wild mushroom & kawakawa faux gras with orange wine jello & cashew ricotta $20.00. 8 Victoria Road

Devon on the Wharf: Cardrona lamb, watercress puree, twice cooked kumara, warm corn salsa & jus $36.00 1 Marine Square.

The Patriot: Fillet of Akaroa New Zealand salmon served sizzling on a hot bed of NZ river stones accompanied with roasted kamokamo, cauliflower puree and sauteed NZ scallops. 14 Victoria Road

Hemingways: Citrus poached Matakana pears with double Lewis Road Cream. 2A Rattray Street

Vic Road Kitchen: Seared wild goat loin, braised goat shoulder croquettes, butternut squash, hangi smoked potatoes, horopito jus & watercress.$38.00 57 Victoria Road

Lily Eatery: Snapper, kumara gnocchi, korengo, watercress, fungi  $28.00 12 Wynyard Street.

The Waterfront Bar & Grill: Crispy Whitebait with served with Maori potato, Watercress and Sea Kelp, drizzled in a lemon dressing. $24.50 – 1 Victoria Road

The Esplanade Hotel: The Beautiful Boil Up: Pork, Kumara, Potato, Pumpkin, Watercress, Onion and Puha. $27.50 – 1 Victoria Road.

Book your tables directly with each participating restaurant. 


July 1, 2019
5:00 pm - 10:00 pm
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